Cocchi Vermouth di Torino is produced according to the original recipe of Giulio Cocchi, who founded this respected House in 1891. This vermouth belongs to the category of the sweet Italian vermouths, produced using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.
This is one of our bartender's favourite vermouths, period. (He will fight anyone that says differently)
The perfect vermouth in a Vieux Carre.
30ml / 1 oz Rye
30ml / 1oz Cognac
22 ml / .75 oz Cocchi Di Torino
7.5ml / .25oz Benedictine
1 dash Angostra