This liqueur distilled from roasted cocoa beans can add a rich, chocolate flavour to any drink it's mixed in. Use it in any variety of flips and espresso martinis, or simply just to give your hot chocolate a boozy kick. We recommend giving a Brandy Alexander a try!
30ml / 1 oz Courvoisier VS
30ml / 1 oz Briottet Cacao Ambre
30ml / 1oz Fresh cream
Shake and strain all ingredients into a coupe, garnish with grated nutmeg, and enjoy!